If you are looking for how to create certificates in bulk and you search in Google, you will see certificate supplies, certificate builders, how to use mail merge in no less than 20 steps, applications that have certificates as add-ons, and finally the mix-up of ssl certificates to those of award certificates. 

You have a list and you have a certificate, so your intuition tells you it shouldn’t be hard to merge the information and email it out, right? You can do it through excel and the steps to mail merge and create certificates in word, but then you need to print them. What about individually saving them?

You can set it up in Google Forms and have it attached as a PDF and emailed. That seems more like it. But again, it’s not very straight forward and takes many, many, steps. You still have don’t have individually saved certificates.

Finally, you found an application you can download, and it seems pretty plug and play. It even saves the certificates. Awesome. But what if you misspelled a name or sent it to the wrong email, now what? How are your certificates organized, updated, and resent?

3 Reasons Why Creating Certificates in Bulk with SimpleCert^® is the answer:

1. It’s so quick and easy. With SimpleCert^®, once you have your Certificate template perfected and your email template ready to go, it really takes only seconds to create bulk certificates. For example, one of our customers had over 3,000 past certificates and it literally took 7 seconds to create, import and save them to her SimpleCert^® account.
2. Unlimited storage. Every certificate created is stored. Past certificates can be imported in bulk and then your recipients simply have to log into your SimpleCert^® portal to retrieve all of their certificates (past and present) all from one account.
3. Customer Support. If you think SimpleCert^® is your answer for current and future certificates, but don’t know what to do about your past ones, let us help you. We recently helped a customer transition from another system to SimpleCert^® because they were overwhelmed with how to transition past certificates. They thought it would be too cumbersome and take too long to import. Importing certificates in bulk is our specialty!

With over half a million certificates stored for our customers, SimpleCert^® has the infrastructure to easily handle importing your bulk certificates too!

Learn more about SimpleCert^® by clicking below.
    

SimpleCert

There are a lot of digital applications and types of interfaces with the goal of easing sending and receiving information or interacting with other platforms. An API is one of those types of software that allows two applications to “talk” with each other and is used in a wide range of websites, apps, and other types of platforms that require two separate entities to exchange information. 

Discover how we at SimpleCert use API to streamline your certificate creation and management process below!

The Application Programming Interface

API stands for Application Programming Interface and is an intermediary software that permits two applications to “talk” with one another. When Online, you interact with APIs frequently, such as sending an instant message or checking the weather on your smartphone. Essentially, an API is a mechanism that allows communication within a set of definitions and protocols, much like a contract. They only communicate with each other using requests and responses as defined by the distinct function. 

How Does an API Work & What are the Benefits?

There are several ways an API can work, but they all are explained in similar terms of client and server. Essentially the API passes and exchanges data from one system to another, which aligns with SimpleCert’s overall goal of streamlining and automating manual processes with certificate creation, delivery, and reporting. While the principle is simple, there are enormous benefits to integrating API into your processes:

• APIs give more flexibility in information-transfer processes
• Using an API allows you to create layers that enable distribution to specific groups and people
• APIs are customizable, from protocols to functions and commands.
• APIs are extremely adaptable and can easily change through data migration. 

API is a powerful tool that can transform certification delivery and reporting by integrating into the app of your choice, having a system from finishing a test or class that automatically triggers delivery to the correct recipient. We at SimpleCert recognize how beneficial using an API is to our customers, which is why it’s offered in our free accounts as well as any other version of the SimpleCert application while most others only offer the API advantages with their enterprise level accounts. . 

SimpleCert’s API 

SimpleCert recognizes the usefulness and ease an API gives our customers and we use it to provide endpoints to send HTTP requests to automatically add data to your SimpleCert account. Our API is ideal for certification tests, as well as to create new projects and add certificate recipients.

An API can seem intimidating, looking at all the code, but it’s actually very simple! Remember, we at SimpleCert are dedicated to easy and simple certificate creation, and that’s why we use an Application Programming Interface. We provide two API documentation sources to integrate and learn how to use, which you can explore below:

SimpleCert | API

You’ve noticed wood-fired ovens whilst appreciating your vacations in Europe and you may even appreciate the food theatre that cooking food with a hardwood oven creates in your local pizzeria,but how does a real wood fired pizza oven work? Talk to us at -

Pizza ovens operate on the basis of using three kinds of heat for grilling:

1. Direct heat from the fire and flames

2. Radiated heat coming down from the dome,which is at its best when the fire has burned for a while until the dome has changed white and is soot-free

3. Convected heat,which comes up from the floor and from the background air

Grilling with a wood-fired pizza oven is in reality much simpler than you may imagine. All you really need to do is to ignite a fantastic fire in the centre of the oven and then let it to heat up both the hearth of the oven and the inner dome. The heat you produce from your fire will be absorbed by the oven and that heat will then be radiated or convected,to let food to cook.

Once you have your oven dome and floor up to temperature,you merely push the fire to one side,utilizing a metal peel,and start to cook,making use of wood as the heat source,rather than the gas or electricity you may usually rely on.
Of course,there are no temperature dials or controls,other than the fire,so the addition of fire wood is the equivalent of whacking up the temperature dial. If you don’t feed the fire,you let the temp to drop.

How hot you let your oven to become really depends on what you wish to cook in your wood-fired oven. For pizza,you need a temp of around 400-450 ° C; if you wish to use one more cooking food technique,such as roasting,you need to do that at a temperature of around 200-300 ° C. There are different ways to do this.

You could initially get the oven up to 450 ° C and then allow the temp to drop to that which you need,or As an alternative,you could just bring the oven up to the required temp by choosing less timber.

As you are applying convected rather than radiated heat for roasting,it is not as important to get the stones as hot. Another way to influence the Amount of heat reaching the food in a very hot oven is to choose tin foil,to reflect some of the heat away.

Heat generated within a wood-fired oven should be well-retained,if your oven is built of refractory brick and has really good Insulation. To cook the best pizza,you need to have an even temp in your oven,both top and bottom. The design of the Valoriani makes this easy,but this is also an area Where the quality of the oven will have a big effect.

Some ovens may need you to leave ashes on the oven floor,to try to heat it up adequately. Others have little or no insulation,so you will have to feed the fire much more. But that means it will then have too much direct heat and won’t cook top and bottom evenly.

One other thing to watch is,if the floor of the oven isn’t storing heat,you may need to reheat if before cooking food every single pizza– a real pain. The message here is to always look for an oven built from the very best refractory materials and designed by artisans, like a Valoriani. -

So,taking that into account,we’re going to change the title of this blog. The advice above isn’t so much about how fire wood fired pizza ovens work,but how the best wood-fired ovens operate. If you go through a few ovens before steering a course towards a -,that’s something you’ll come to appreciate.