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The food world noticed, too. When New York’s James Beard House asked Zare to cook a Persian New Year feast in 2009, Zare said, “It was a highlight of my career. No-Rouz is peace and renewal. We celebrate Mother Nature and find hope and a new start after a harsh winter. It’s not religious. It’s human.”. This year, Zare will celebrate No-Rouz at Danville’s Mediterranean-inspired Albatross, consulting with executive chef Brian Bowen (Meadowood, Cavallo Point) on a four-course dinner March 19 and 20 that pays homage to traditional Persian new year dishes but offers new, elevated takes. Bowen is transforming noon-panir-sabzi, flat bread with feta and herbs, for example, into a whipped feta cannoli dance shoes payless uk sale.

“For Persian cuisine to move forward, it needs to be done under a skilled chef who knows other techniques,” Zare said. “If the chef is only doing traditional Persian dishes, then you’re going to get stuck in this ‘my grandma’s is better than this.’ And the cuisine will never advance.”. If that isn’t moving Persian cuisine and culture forward, then Zare’s latest gig at Google might: Last month, he became an executive chef through Bon Appetit, designing recipes and menus that showcase Persian food for thousands of Google employees and visitors a day dance shoes payless uk sale.

“I’ve always wanted to expand Persian cuisine, and every year I’ve had some goal to help bring it forward,” he said. “Now with Google, I’m hoping I can really do that.”. Walnut Creek chef Arash Ghasemi was just 14 when he fled Iran, leaving his family to travel over the Zagros Mountains with a group of refugees. He remembers men three times his age weeping during the journey. “When you’re a kid, you don’t realize the severity of what’s happening,” he said dance shoes payless uk sale. “It’s only now that I have kids and think of the tears in my mom’s eyes (when we said good-bye) that I realize it.”..

Ghasemi wound up cooking in restaurants in the Netherlands before emigrating to the U.S dance shoes payless uk sale. in 2004. He spent three years at Berkeley’s now-shuttered Ecolo, where he was influenced by chef — and Chez Panisse alum — Christopher Lee’s seasonal, from-scratch approach. You can taste it in Ghasemi’s food at Main Street Kitchen, the Walnut Creek bistro and bar he owns with his wife, Lauren. It’s New American cuisine with subtle Persian touches: a Niman Ranch pork chop slathered in saffron-carrot jam, organic greens sprinkled with dates and pomegranate..

He learned the cuisine from an impeccable source: His mother, Afsaneh — his parents emigrated here in 2012 — works at her son’s side, preparing hundreds of kabob koobideh, hand-chopping mountains of herbs for ghormeh sabzi, the fragrant Persian herb stew, and helping Ghasemi host a series of Persian pop-up dinners to sold-out crowds dance shoes payless uk sale. The next one will celebrate No-Rouz on March 21. “I have the sweetest mom,” he said. “I’m finally learning her techniques. And I’m catching up on the childhood I never had.”..

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